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cassava flour mill

Cassava flouris said to be a great 1:1 replacement for whole wheatflourand all-purposeflour. But, in my experience, it still takes some tweaking.Cassava flourhas a very similar consistency but it is lighter than all-purposeflour. And it absorbs more liquid! So best to weigh out theflourwhen using it for baking. Is it healthy? Yes yes yes!

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