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vacuum cooling machine

Vacuum Cooling=VacuumBakingVacuum Coolingwill become a part of your baking process, by moving the last 20 - 40% of your baking time to thevacuumcooler. During thecoolingprocess, the pressure in the chamber - and thus the boiling point of water - is continuously reduced; the moisture in the bread will start to boil.

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